Apple and Google are not the only two giant companies are trying to destroy the other with new innovations. Sellers breakfast and dinner calorie bombs in the fast food industry are also channel his inner Steve Jobs ... and innovate.

All this will probably make for an exciting time for the industry in 2015 times.

Waffle Taco Bell taco.

Source: Taco Bell

Waffle Taco Bell taco.

Just look at how it unfolded 2014. Taco Bell, owned by Yum Brands, has launched its taco waffles in March. Stop evening to virtually Mexican food after a few beers tests sriracha-spray products, with a probable national rollout in 2015. Dunkin Donuts has recently introduced its new platform night munchers white steak. Founder and CEO John Papa John Schnatter shared in an interview with me this week the company seeks to add extra virgin olive oil to your pizza, probably the perception of healthy properties of the cake. As for Domino Pizza, CEO J. Patrick Doyle suggested in August the company could bring their "smart cut" for the market in a big way next year.

There is something important that you do not and you are the only one in his dream, as most Americans are so lax as you are in this regard. Too many guys do not fill half their plates with fruits and vegetables recommended, and if you are part of these people is something that will have to answer, because their diet is probably deficient in vitamins, minerals, antioxidants and phytochemicals that your body needs for health and no, canned fruits and juices do not have optimal.

If an apple a day keeps the doctor, the information in these pages might just put it out of business. Here are our top eight fruits A-Lister

Ten years of development, "mini fish and chips' Perth office will begin commercial production this year - and sites are placed on the international market

One of the first Hot Chip automatic dispensers in Manjimup, Western Australia

One of the first Hot Chip automatic dispensers in Manjimup, Western Australia. Photography: Bendotti Exporters

Calla Wahlquist

Friday, 30 January 2015 03.16 GMT

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A company of Western Australia has a potato dispenser hot chips fried frozen pending.

Although the idea has occurred to many who watched with sadness in the closing sign of the local pizzeria to three hours before stumbling home to a disappointing slice of toast, the successful execution took years of work .

This is the latest company to Perth Affairs Peter Malone, best known for his turn as CEO of telecommunications company collapsed New Tel, the company's $ 2.5 billion he founded with his best man in 1988.

New Tel trades in 1999 and reported $ 150 million in the market before its promise of being "America Online China" fell flat. When the company was in administration in 2002, he had to creditors nearly $ 50 million . Telstra and Optus both were owed $ 10 million.

Malone, who heads the company Hot Chip, said that the development of the vending machine began over 10 years ago when his business partner group began recording unsuccessful attempts by other companies.

He said his machine, which has just passed the trial stage and begin commercial production this year, fried potato chips in a bucket of 10 liters of rice bran oil in the belly of the machine.

The technology used in the final design, which is based on a robotic arm to grab the chips in a cup and serve the customers waiting, has been made available in recent years.

Malone suggested chips could qualify for the Heart Foundation tick than fried in oil without cholesterol. Said the risk of food poisoning was minimal because "the potatoes are much more than an inert material."

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The choice of potato was not an easy task. Stephen Bendotti is a potato processing company director Bendotti exporters and WA Chip, which provides chips. He said it took a lot of trial and error to frozen french fries that are cooked properly within minutes.

McDonald’s also serves organic milk with their porridge (oatmeal), coffee and tea! You’ll also find healthier items, like pineapple and carrot sticks that you won’t find at any McDonald’s in the U.S. – also without preservatives. Their fries aren’t cooked in oil that contains TBHQ (a derivative of butane) or the anti-foaming agentdimethylpolysiloxane(an ingredient in silly putty) like they are here. Isn’t it funny that the oil in the U.K. seems to work just fine without these ingredients?

Pull through the Taco Bell drive-thru and you won’t be able to order Cinnabon desserts and big Mt. Dew Baja Blast Frozen drinks because these super sugary “treats” simply aren’t available. If you dine at Pizza Hut, you’ll get to take advantage of a free unlimited salad bar full of fresh vegetables (like they used to have in the United States but discontinued). I’m not saying everything is healthy in these restaurants, because it’s certainly not – but, it’s definitely different than what we’ve got going on here in the U.S. Not only are their ingredients different, but they are serving up completely different ingredients and menu choices. One startling thing I noticed is that many of the menu items in the U.K. contain far less sugar than the versions that they serve us in the U.S.

Five Fast-Food Restaurants Serving Up More Sugar In the U.S.:

1.  McDonald’s Chocolate Shake (without whip cream or cherry on top)

If you order a large chocolate shake in the U.K., you’ll get it in the classic smaller cup (16.9 oz.) that I remember as a kid. This is about the same size as a medium size shake now in the U.S., as cup sizes have grown dramatically over the years. McDonald’s has changed their shakes for the worse in the U.S. and now serve new larger versions (22 oz.) with whipped cream that contain an astounding 120 grams of sugar. In the U.K. that large shake still has a whole lot of sugar (67 grams), but it’s so much less sugar than what we get here at home. Taking into account the bigger cups sizes in the U.S., ounce for ounce, the U.S. McDonald’s shake without whip has 33% more sugar than the U.K. version.

2.  Pizza Hut Pepperoni Lovers/Pepperoni Feast Thin Crust Pizza (14” large/8 slices)

Not only would you get to take advantage of that free unlimited salad bar in the U.K., but when you order this pizza it only contains 16 grams of sugar, versus a whopping 40 grams in the U.S. version. That’s 151% more sugar!

3.  Subway Turkey Ham Sandwich (6″ with 9-grain wheat bread, lettuce, cucumbers, tomatoes, green peppers and onions)

Subway used to be one of my go-to “healthy” sandwiches before I stopped eating processed fast food. Their Turkey Ham Sandwich isn’t exactly high in sugar, but here in the U.S. you’ll get over 56% more sugar (8 grams of sugar for 217 gram subway sandwich) than if you were to order the exact same sandwich in the U.K (5.4 grams of sugar for 228 gram sandwich).

4.  Starbucks Pumpkin Spice Latte (20 oz. venti, semi-skim/2% milk with whip)

i couldn’t help but wonder if Starbucks was serving up the same ingredients in other countries. I obtained the complete list of ingredients for the Pumpkin Spice latte in the U.K., and my hunches were correct. Not only did they reformulate their recipe with safer ingredients, but it also contains a lot less sugar. The venti Pumpkin Spice (2% milk with whip) in the U.S. has a whopping 58% percent more sugar than the U.K. version. A “tall” latte in the U.S. (small size) has almost the same amount of sugar as the Venti (large size).

Starbucks also doesn’t use use caramel coloring in the U.K., which proves this is a totally unnecessary ingredient. Instead, they color it with beta carotene (from carrots) and don’t use preservatives. Starbucks is telling news agencies here in the U.S. that they’ve got a “team in place” working on phasing out caramel coloring in the U.S. But, they’ve already done it in the U.K., so why can’t they just serve the same, safer, product here?

5.  Krispy Kreme Glazed Doughnut

A plain Krispy Kreme glazed doughnut in the U.S. has 52% more sugar than the U.K. version. Not only is the U.S. doughnut slightly smaller (49 gram size), but it’s got more sugar, ringing in at 10 grams, versus 7 grams in the U.K. doughnut (52 gram size). If you eat more than one doughnut, those extra sugar grams can add up

McDonald’s serves organic milk to children in the U.K.? But not here in the U.S.?

McDonald’s also serves organic milk with their porridge (oatmeal), coffee and tea! You’ll also find healthier items, like pineapple and carrot sticks that you won’t find at any McDonald’s in the U.S. – also without preservatives. Their fries aren’t cooked in oil that contains TBHQ (a derivative of butane) or the anti-foaming agentdimethylpolysiloxane(an ingredient in silly putty) like they are here. Isn’t it funny that the oil in the U.K. seems to work just fine without these ingredients?
McDonalds V4

Pull through the Taco Bell drive-thru and you won’t be able to order Cinnabon desserts and big Mt. Dew Baja Blast Frozen drinks because these super sugary “treats” simply aren’t available. If you dine at Pizza Hut, you’ll get to take advantage of a free unlimited salad bar full of fresh vegetables (like they used to have in the United States but discontinued). I’m not saying everything is healthy in these restaurants, because it’s certainly not – but, it’s definitely different than what we’ve got going on here in the U.S. Not only are their ingredients different, but they are serving up completely different ingredients and menu choices. One startling thing I noticed is that many of the menu items in the U.K. contain far less sugar than the versions that they serve us in the U.S.
FB_FastFoodUKvsUSA_3
Five Fast-Food Restaurants Serving Up More Sugar In the U.S.:
1.  McDonald’s Chocolate Shake (without whip cream or cherry on top)

If you order a large chocolate shake in the U.K., you’ll get it in the classic smaller cup (16.9 oz.) that I remember as a kid. This is about the same size as a medium size shake now in the U.S., as cup sizes have grown dramatically over the years. McDonald’s has changed their shakes for the worse in the U.S. and now serve new larger versions (22 oz.) with whipped cream that contain an astounding 120 grams of sugar. In the U.K. that large shake still has a whole lot of sugar (67 grams), but it’s so much less sugar than what we get here at home. Taking into account the bigger cups sizes in the U.S., ounce for ounce, the U.S. McDonald’s shake without whip has 33% more sugar than the U.K. version.
2.  Pizza Hut Pepperoni Lovers/Pepperoni Feast Thin Crust Pizza (14” large/8 slices)

Not only would you get to take advantage of that free unlimited salad bar in the U.K., but when you order this pizza it only contains 16 grams of sugar, versus a whopping 40 grams in the U.S. version. That’s 151% more sugar!
3.  Subway Turkey Ham Sandwich (6″ with 9-grain wheat bread, lettuce, cucumbers, tomatoes, green peppers and onions)

Subway used to be one of my go-to “healthy” sandwiches before I stopped eating processed fast food. Their Turkey Ham Sandwich isn’t exactly high in sugar, but here in the U.S. you’ll get over 56% more sugar (8 grams of sugar for 217 gram subway sandwich) than if you were to order the exact same sandwich in the U.K (5.4 grams of sugar for 228 gram sandwich).
4.  Starbucks Pumpkin Spice Latte (20 oz. venti, semi-skim/2% milk with whip)

i couldn’t help but wonder if Starbucks was serving up the same ingredients in other countries. I obtained the complete list of ingredients for the Pumpkin Spice latte in the U.K., and my hunches were correct. Not only did they reformulate their recipe with safer ingredients, but it also contains a lot less sugar. The venti Pumpkin Spice (2% milk with whip) in the U.S. has a whopping 58% percent more sugar than the U.K. version. A “tall” latte in the U.S. (small size) has almost the same amount of sugar as the Venti (large size).
Starbucks also doesn’t use use caramel coloring in the U.K., which proves this is a totally unnecessary ingredient. Instead, they color it with beta carotene (from carrots) and don’t use preservatives. Starbucks is telling news agencies here in the U.S. that they’ve got a “team in place” working on phasing out caramel coloring in the U.S. But, they’ve already done it in the U.K., so why can’t they just serve the same, safer, product here?
Starbucks PSL UK

5.  Krispy Kreme Glazed Doughnut

A plain Krispy Kreme glazed doughnut in the U.S. has 52% more sugar than the U.K. version. Not only is the U.S. doughnut slightly smaller (49 gram size), but it’s got more sugar, ringing in at 10 grams, versus 7 grams in the U.K. doughnut (52 gram size). If you eat more than one doughnut, those extra sugar grams can add up

1. Leon

2. Poppies

Too nice to be fast food? (Poppies)

3. West Cornwall Pasty Company

Transferring trains at Liverpool Street Station is a great time to make a pit stop. (Brigid Brown)

Menu: The savory pies are filled with an assortment of ingredients including the traditional Cornish pasty stuffed with skirt beef and potatoes, the steak and stilton, chicken and bacon, pork and apple, and lamb and minted peas.

Fast food (of course, McDonald) American as apple pie. Seriously, recent data from the Pew Research Center, 50 million Americans are served daily fast-food showed. We spend about writing and fast food tasting Thrillist because most of our time here, ask what is better states the desired search quick eats, and starts very abandoned.

To find out, we are focusing on a variety of factors, including, all existing members to classify the fast-food options:

1) Large chains (there began Burger King, KFC, etc.)

2) Regional (Whataburger, Culver) origin there

Only in that State 3) Fresh chains,

Options and enviable presence franchise 4) various

Their options 5) excitement and uniqueness often

They are also easy prey has created a set of criteria to determine which sites: Should be counter service, food usually take between 1-8 minutes to prepare, and I have to be in place at least three of the city into a string. Also, not pizza. Now, hot and / or waiting lists even fast food pizza. If you agree Obviously, this classification science, mathematics, technology and strong (and perhaps our views very accurate), but is based on the best data or hitting reviews I have missed something. This will give us something to eat on your next visit.

Fast food (of course, McDonald) American as apple pie. Seriously, recent data from the Pew Research Center, 50 million Americans are served daily fast-food showed. We spend about writing and fast food tasting Thrillist because most of our time here, ask what is better states the desired search quick eats, and starts very abandoned.

To find out, we are focusing on a variety of factors, including, all existing members to classify the fast-food options:

1) Large chains (there began Burger King, KFC, etc.)

2) Regional (Whataburger, Culver) origin there

Only in that State 3) Fresh chains,

Options and enviable presence franchise 4) various

Their options 5) excitement and uniqueness often

They are also easy prey has created a set of criteria to determine which sites: Should be counter service, food usually take between 1-8 minutes to prepare, and I have to be in place at least three of the city into a string. Also, not pizza. Now, hot and / or waiting lists even fast food pizza. If you agree Obviously, this classification science, mathematics, technology and strong (and perhaps our views very accurate), but is based on the best data or hitting reviews I have missed something. This will give us something to eat on your next visit.

Fast food (of course, McDonald) American as apple pie. Seriously, recent data from the Pew Research Center, 50 million Americans are served daily fast-food showed. We spend about writing and fast food tasting Thrillist because most of our time here, ask what is better states the desired search quick eats, and starts very abandoned.

To find out, we are focusing on a variety of factors, including, all existing members to classify the fast-food options:

1) Large chains (there began Burger King, KFC, etc.)

2) Regional (Whataburger, Culver) origin there

Only in that State 3) Fresh chains,

Options and enviable presence franchise 4) various

Their options 5) excitement and uniqueness often

They are also easy prey has created a set of criteria to determine which sites: Should be counter service, food usually take between 1-8 minutes to prepare, and I have to be in place at least three of the city into a string. Also, not pizza. Now, hot and / or waiting lists even fast food pizza. If you agree Obviously, this classification science, mathematics, technology and strong (and perhaps our views very accurate), but is based on the best data or hitting reviews I have missed something. This will give us something to eat on your next visit.

With so many places, each with their own journeys and adventures of tempting foods can be difficult to decide where you would most like to go. Since you can not be everywhere at once, here we share some of the best foodie strong experimenting with the MasterChef journey in 2014 collected by our experts.

South Africa - Discover Cape Malay cuisine.

South Africa is an ideal destination for travelers seeking an exotic destination foodie experience. In this small group tour MasterChef travel, spend quality time with Whitney Miller, winner of MasterChef Season 1, southern cuisine with a modern twist is as colorful and exciting as the famous Cape Malay cuisine in South Africa. Expand your culinary horizons with convenient classes and wine tasting gourmet cuisine at the world famous Winelands region hosted by Whitney. Your tour will also take him to Cape Town for the most delicious adventures!

Northern Spain - Taste your way through the heart of Spain.

Enjoy this pleasant journey MasterChef private tour of Northern Spain Wine and cuisine inspired by MasterChef. Travel through the heart of the gastronomic regions of Spain, experience the best of what the Basque Country and La Rioja has to offer, including a tasting tour of San Sebastián specialties. End your trip to Barcelona, one of the most fascinating and iconic cities in Spain!

Vietnam - a variety of styles of traditional and modern cuisine.

Traveling with a small group this culinary journey Cox & Kings in Vietnam, where you have the opportunity of a lifetime to interact with award-winning MasterChef Christine Ha. Travel from Hanoi to Ho Chi Minh City through Da Nang and Hue and learn about the amazing Vietnamese dishes influenced Christine while cooking courses and upscale food shopping street is staying.

Northern Italy - Truly a merger in Europe with local influences.

Do not miss this rich culinary journey MasterChef Voyage in Italy, with guided tours around. Traveling with a small group of famous Valley Food and Tuscany where you will meet your host, Manfe Luca, winner of MasterChef Season illustrates wine country 4. Discover Italy through native eyes Luca in a full day of wine tasting food site and be inspired by its unique cuisine with strong European influences during practice cooking classes, will host. Buon Appetito!

Hawaii - View of Hawaii as never before; a variety of culinary delights.

Embark on a journey of Hawaii MasterChef culinary journey and explore the natural wonders of the natural Maui. On the way, he meets MasterChef star native, Felix Fang to enjoy culinary activities specially organized in the comfort of a small group of nannies as travelers. Your tour includes a visit to a local organic farm, plus the chance to try their luck in mastering the art of "Hawaiian Sling" Fishing with Felix. Also diving in their world of cooking in a special cooking workshop is an inspiring experience not to be missed!

Every man and his dog seems to want to open a restaurant today. The dream? A small corner, corner full of customers of worship, passionate staff and a full cash register. Sound familiar? Then it's time for a reality check. As Gordon Ramsay said, "two thirds of the restaurants do not survive beyond their first birthday."

There are long hours, grumpy customers, financial requirements and all kinds of other issues. Whenever you want to do? Here are some suggestions for you - leader Ramsay style.

1. Do not be arrogant

"Many restaurants opened in vanity, people who can not even boil an egg is how I buy a rugby club because I love the game One of my biggest nightmares is that you do not need knowledge makes people fall in love with an idea and do not want to learn their craft, it takes years. - time and commitment. "

Of course, you're still in it? Ok then ...

2. Have you done your homework?

"The secret of a good local restaurant is know your customers and catering for them to do your research .."

Is the region needs a gourmet restaurant expensive, or would be more comfortable with a place potatoes in a hot oven? Make sure you know the area, evaluate the competition and find out what their strengths and weaknesses are. What are you going to stand out from the rest?

3. Choose the right chef

"best conservative investment will always be the head, and if you do not have this great asset in the kitchen downstairs, so forget the guy has to be a motivating factor, being a leader to make money .. keep customers coming back. "

Make sure your head is up. They are an arrogant young upstart who does not know cooking pork or beef, or well seasoned leader with vision and drive?

4. Who is responsible?

"You have to trust in the brigade paid, and may also cause to develop their talent Keep hands on them, motivate ..."

5. Communication and Teamwork

"The key to any successful restaurant is regular communication between management and the chef."

6. The menu

"The flatter, more the norm."

7. Quality Control

"Errors stay in the kitchen."

8. Maintain clean and organized

"The fundamental rule of the kitchen: the kitchen is clean and tidy I mean spotless"

9. Be flexible

"In my own business, I am very aware of the need to react instantly to changes in business conditions :. Reduce reducing overhead, setting menus, you have to react immediately without having to wait in the current climate we produce weekly, monthly values and is not, you need to be aware of what is happening. "

10. Do not give up

"One thing I see is the struggle, determination and grains."

Let's face it - we live in a society without stopping. In our haste, we too often we sleep in the background. As a busy mother, I can understand why people dream of doing things goes.

But this is the wrong approach. Sleep has a huge effect on how you feel throughout the day, and nutrition plays an important role in the way you sleep. The food is directly related to serotonin, a key hormone that - with vitamin B6, B12 and folic acid - helps promote healthy sleep. Try to eat foods that calm the body, increase the levels of serotonin and prepare for sleep.

Here are some foods to start on the road to sleep.

1. Complex carbohydrates

Embrace all breads, cereals, pasta, crackers and brown rice. Avoid simple carbohydrates like bread, pasta and sweets like cookies, cakes, candies and other sweet foods. These tend to reduce the levels of serotonin and does not promote sleep.

2. Lean proteins

Lean proteins are low-fat cheese, chicken, turkey and fish. These foods are high in tryptophan, an amino acid, which tends to increase the serotonin levels. On the other hand, avoiding high-fat cheese, chicken wings or fried fish. They take longer to digest and can keep you awake

3. Heart-healthy fats

Unsaturated fats not only increase the health of your heart, but also to improve the levels of serotonin. Examples include peanut butter (read the label to ensure that the peanut is the only ingredient) and nuts such as walnuts, almonds, cashews and pistachios. Avoid foods containing saturated and trans fats, such as chips, crisps and other snacks high in fat. These bring your low serotonin levels.   

4. Beverages

Some drinks can promote or prevent sleep. A pleasant and relaxing drink to drink before bedtime would be the hot milk (his mother was right) or herbal tea such as chamomile or peppermint. As for drinks containing caffeine, I recommend to my clients who have trouble sleeping a drink consumed two pmCaffeine can affect people differently, and even the smallest amount of stimulants can keep you awake.

5. Fresh herbs

Fresh herbs can have a calming effect on the body. For example, sage, basil and contains chemicals that reduce stress and promote sleep. Trymaking their own homemade pasta sauce with sage and basil. It's easy to do, and homemade sauces tend to be lower in sugar than store-bought versions. However, to avoid herbs like cayenne or black pepper at night because they have a stimulating effect.